After being closed for three years, the Mill Street Cafe family restaurant is reopening for a Friday evening, revamped dinner series. Whether you're a regular or a first-timer, join us for an enjoyable evening with familiar faces and tasty dishes that speak for themselves.
We are also introducing chef Maximus Pisa, the son of our original chef at Mill Street Café, Paul Pisa and grandson of Pat and Rick Dawson, the founders of Desert Lake Gardens. He will be taking over as Executive Chef at Desert Lake Gardens Catering.
Depending on interest, we would like to open most (but not all) Friday nights for the summer, featuring a seasonally inspired, changing and evolving menu. Help us bring more fine food to Sydenham.