MENU Friday May 10, 2024

menu will evolve going forward to other dates

PRIX FIXE
45$ person ( 1 small, 1 large, 1 dessert )

SMALL

WILD MUSHROOM TOAST.              11$
on brioche with creme fraiche


SPRING SALAD.                                   10$
seasonal greens and fruit, toasted sunflower seeds and maple vinaigrette



HOKKAIDO SCALLOP                           11$
1 panko crusted 16/20 scallop with cauliflower purée, nori and flying fish caviar

LARGE

CHICKEN PAILLARD       30$
fat poached fingerling, sauce vierge, baby arugula and shoestring onion

SMOKED BEEF CHEEKS               34$
calypso rice, buttermilk biscuit, stout gravy and creamy coleslaw

PEPPERCORN FETTUCINE               28$
king oyster mushrooms, madeira cream sauce, toasted pine nuts and gruyere crumb

DESSERTS

APPLE TART                                                11$
with creme fraiche

COCONUT MANGO PANNA COTTA       11$