MENU Friday june 21, 2024

menu will evolve going forward to other dates

PRIX FIXE
46$ person ( 1 small, 1 large, 1 dessert )


SMALL

SWEET CORN BLINI 16$

With kombu cured salmon creme fraiche and chives

EGGPLANT CAPONATA 14$

With grilled flatbread and grana Padano



LARGE

GRILLED LEMONGRASS CHICKEN     30$

With broken rice, mango salad, and cha Gio ( contains peanuts )

6 OZ ANGUS BANQUET BURGER  29$
with thick cut bacon, Dubliner cheddar and shoestring onions

served with side spring salad

FUNGI LASAGNE    28$

With mozzarella, spinach, king oyster mushrooms and white truffle    



DESSERTS

PEACH AND PECAN BREAD PUDDING 11$

With vanilla bourbon creme anglaise

WINE

 

BY THE GLASS (5OZ)   12$

 

WILLM RESERVE RIESLING

 

ERATH PINOT NOIR 

 

J.LOHR CABERNET 

 

KENDALL-JACKSON CHARDONNAY

BEER/COCKTAIL 

 

MACKINNON BROTHERS CROSS CUT ALE 473ml    9$

 

   HEINEKEN 330ml                                              8$

 

BUD LIGHT 330ml                                                   7$

 

MARGARITA                                                             10$