MENU Friday june 21, 2024
menu will evolve going forward to other dates
PRIX FIXE
46$ person ( 1 small, 1 large, 1 dessert )
SMALL
SWEET CORN BLINI 16$
With kombu cured salmon creme fraiche and chives
EGGPLANT CAPONATA 14$
With grilled flatbread and grana Padano
LARGE
GRILLED LEMONGRASS CHICKEN 30$
With broken rice, mango salad, and cha Gio ( contains peanuts )
6 OZ ANGUS BANQUET BURGER 29$
with thick cut bacon, Dubliner cheddar and shoestring onions
served with side spring salad
FUNGI LASAGNE 28$
With mozzarella, spinach, king oyster mushrooms and white truffle
DESSERTS
PEACH AND PECAN BREAD PUDDING 11$
With vanilla bourbon creme anglaise
WINE
BY THE GLASS (5OZ) 12$
WILLM RESERVE RIESLING
ERATH PINOT NOIR
J.LOHR CABERNET
KENDALL-JACKSON CHARDONNAY
BEER/COCKTAIL
MACKINNON BROTHERS CROSS CUT ALE 473ml 9$
HEINEKEN 330ml 8$
BUD LIGHT 330ml 7$
MARGARITA 10$