PRIX FIXE
46$ person ( 1 small, 1 large, 1 dessert )

SMALL

HOKKAIDO SCALLOP CRUDO 16$

Lightly cured scallops with green onions, fresh chili and lemon vinaigrette

GOAT CHEESE PACKAGES $14

With zucchini, hazelnuts, red wine shallot vinaigrette

LARGE

PAN SEARED SEA BASS 34$

With olives, capers, tomato butter and sherry

CRISPY CHICKEN SANDWICH 29$

With Fried buttermilk chicken thigh, red cabbage slaw, shoestring onions and chipotle honey. (Served with a side green salad)

EGGPLANT INVOLTINI 28$

With ricotta, tomato basil sauce, and grana Padano

DESSERTS

PEACH AND PECAN BREAD PUDDING 11$

With vanilla bourbon creme anglaise

WINE

BY THE GLASS (5OZ) 12$

WILLM RESERVE RIESLING

ERATH PINOT NOIR

J.LOHR CABERNET

KENDALL-JACKSON CHARDONNAY

BEER/COCKTAIL

MACKINNON BROTHERS CROSS CUT ALE 473ml 9$

HEINEKEN 330ml 8$

BUD LIGHT 330ml 7$

MARGARITA 10$